Suggestions
Explore the featured selections!
Sweet Chili Calamari
Crispy Brussels Sprouts & Bacon
Steamed Lobster Tail
Seared Scallops
About
Fleming’s Prime Steakhouse & Wine Bar - Orlando
Welcome to Fleming’s Prime Steakhouse & Wine Bar in Orlando, a destination where culinary excellence meets unparalleled hospitality. Nestled at 8030 Via Dellagio Way, this sophisticated establishment ensures every guest feels like royalty. From the moment you arrive, the attentive valet service sets the tone for an exceptional dining experience.
At Fleming’s, the menu is a celebration of flavor and quality, showcasing a range of meticulously crafted dishes that cater to every palate. Start your meal with an appetizer like the Sweet Chili Calamari, lightly breaded and elegantly tossed with a sweet chili sauce—a perfect blend of crunch and zest. For something refreshing, the Ahi Tuna Poke Stack offers a delightful medley of avocado, cucumber, and caviar, accompanied by a soy ginger sauce that dances on the tongue.
As you transition to main courses, the standout options are nothing short of spectacular. The Seared Scallops, served with miso butter and ginger salsa verde, exemplify culinary artistry, while the North Atlantic Lobster Tails, perfectly cooked and served with drawn butter, promise a taste of the ocean. For those seeking a classic, the steak selection—known for its tenderness and flavor—will not disappoint. Diners rave about the T-bone steak, which is expertly cooked to preference and embodies the very essence of steakhouse excellence.
The ambiance at Fleming’s is equally noteworthy, combining warmth and elegance to create a welcoming atmosphere. The staff embodies attentive service, ensuring each guest feels special, whether it’s your birthday or an anniversary. Customers have consistently praised their experiences, highlighting the thoughtful touches like table decorations and personalized greetings that enhance the celebration.
Your meal wouldn’t be complete without a decadent dessert. The Molten Lava Cake draws rave reviews and is often highlighted as a must-try, delivering a rich chocolate experience that is difficult to resist. Pair it with a wine selection recommended by knowledgeable staff to elevate your dining experience.
In conclusion, Fleming’s Prime Steakhouse & Wine Bar in Orlando is not just a meal; it’s a culinary journey marked by mouthwatering flavors, outstanding service, and unforgettable memories. Whether for a special occasion or a casual night out, this steakhouse promises an experience that is both exceptional and delightful.
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“ This is 100% from the valet to the valet. Everyone in between. The entire staff treated us like we were the only ones in the restaurant!!! Attentive, family friendly, accommodating, knowledgeable, overwhelmingly pleasant. I loved the entire anniversary experience. The waitstaff, the young man who noticed my glass, was sticky and brought me a wet cloth (hot)!!! It was unbelievably amazing. The valet was super nice!! Mouth shocking flavors. I can not express the amazing experience ”
“ The whole experience was five stars. From the second we walked through the door, we were treated so well. When I made the reservation, they asked if we were celebrating — yes, it’s our first anniversary. They decorated the table and everyone who came to the table wished us a happy anniversary. It made the night even better than it already was. Our server Michael was extremely helpful, knowledgeable, and friendly. We were very well taken care of. We got the tomahawk dinner with lobster bisque, with sides of lobster mashed potatoes and Brussels sprouts. All of our choices were phenomenal. The wine was amazing, too. Michael helped us choose just the right type for each of our pallets. For dessert, we had molten lava cake and cheesecake. Both were excellent. If I had to choose between the two though, the molten lava cake wins. We will absolutely be going back to Flemings. It was an excellent experience and a great way to celebrate our anniversary. ”
“ Never had happy hour here before and wouldn’t again. The food off that menu is not nearly as good as the food off the standard menu. I found that most of those plates were bland and lackluster. But with that being said, the steak and lobster mashed potatoes I had a previous night was great and the miso tuna is truly what brought me back. I typically don’t like raw fish or sushi of any sort but served with miso sauce makes it delicious! There’s also a tuna dish on happy hour that is served on top of a wonton crisp which was also really good. The service from the manager was also amazing. The bar tender accidentally in the wrong tuna for us, not the happy hour one but they still gave us both plates and even went to the extent to taking it off the bill which was very thoughtful. ”
“ From the moment we walked in, we knew we were in for something special. My family had told them it was my birthday - the table was tastefully decorated and there was a card. No hokey singing happy birthday by the staff. The atmosphere was warm and inviting, with just the right balance of elegance and comfort. The service ((a shout out to Brandon our waiter) was impeccable—attentive without being intrusive, knowledgeable, and genuinely welcoming. Now, the food—absolutely phenomenal. The steak was cooked to perfection, bursting with flavor, and melt-in-your-mouth tender. Every side dish complemented the meal beautifully, and the attention to detail in every bite was evident. This place sets the standard for what a great steakhouse should be. If you’re looking for top-tier quality, exceptional service, and a perfect dining experience, this is the spot. Only item to note is that you want to bring a jacket or sweater as it's well air-conditioned We’ll definitely be back. ”
“ The service, ambiance and presentation was awesome. The steak was a 7.9/8 out 10. Charley’s and Capital Grill and LongHorn’s steaks in my opinion are a little more flavorful, for the price we paid here. They definitely have to get some better cooks for their side dishes, because the Mac and cheese as you can see was watered down, not creamy or cheesy at all and the salad needs more add-ons than just a pile of arugula. The lobster was great and my daughter loved the bread and her steak. ”
“ Always get amazing service and Kristy R our server did another amazing job! Met the GM and she was super nice as well. We are never disappointed in service and atmosphere, and the food has always been 100% amazing. They are always adding new things. You have to try the wagu seared on a stone plate 10 out of 10! Thank you to The knife staff for making our experience so wonderful. ”
“ This location is one of our favorites and it definitely did not disappoint the night we came to finally celebrate our 23rd wedding anniversary. Our server Jennifer M, which unfortunately did not get a photo of, was super sweet and attentive. Rudy her co-server, I believe that was his name, was extremely friendly. Adam, the wine manager was fantastic as well. Everybody made us feel so welcomed and celebrated. My Chilean Sea Bass was amazing as was my husband's bone-in ribeye and potato sides. They also brought us a delicious dessert to celebrate our special day. If you are looking for a place that serves incredible food and has superior service, then this is definitely the place for you. ”
“ We visited this Fleming’s location on Via Dellagio Way for the first time this past Friday while on vacation in Orlando. We were celebrating our 5 year anniversary. From the time we walked in until the time we left we were very pleased. The extra touches for our anniversary were so nice. (Photos attached). It made us feel special and was very thoughtful. Our server Carlos was great as well as all the other staff that we came in contact with. The managers checked on the tables often. You can tell they care about the quality of service and experience. We frequent Fleming’s back home in Birmingham, AL and love it, but I will say we have never had this level of service even there. I don’t know who their chef is but even with the same menu at all locations the food was superb. My husband said it was the best Tomahawk he’s had to date! Cooked to perfection. Thank you Fleming’s for such a wonderful experience! ”